Gilles Lellouche, Elodie Bouchez, Artus ... Back in pictures on the dinner of the names at the César 2025

Gilles Lellouche, Elodie Bouchez, Artus … Back in pictures on the dinner of the names at the César 2025

A taste of the ceremony to be held on February 28.

Monday, the Fouquet’s welcomed the Dinner of the names at the César 2025. A warm -up before the ceremony organized by the Academy of Cinema Arts and Techniques, which will take place in Paris, at Olympia, on February 28.

The nominees were thus able to recover their appointment certificates, the precious sesames which indicate the category in which they distinguished themselves this year. And there was beautiful from the world: Gilles Lellouche, Artus, Benjamin Lavernhe, Elodie Bouchez, Karim Leklou, Mallory Wanecque, Malik Frikah, Bastien Bouillon, Anaïs Demoustier And many others. But some absent has stood out, of which Adèle Exarchopoulos, François Civil and Pierre Niney.

Malik Frikah, Gilles Lellouche and Mallory Wanecque (love phew)

Pierre Forette, Artus and Thierry Wong (a little thing in addition)

Benjamin Lannhe (with a fanfare)

Souheila Yacoub (planet B)

Jean-Pascal Zadi and Cédric Klapisch

Elodie Bouchez (love phew)

Karim Leklou (love phew)

Mallory Wanecque (love phew)

Dimitri Rassam, Alexandre de la Patellière and Matthieu Delaporte (the Count of Monte-Cristo)

Maïwène Barthelemy (twenty gods)

Louise Courvoisier, Maiwene Barthelemy (twenty gods) and Muriel Meynard (Madame Hoffman)

Sarah Suco (with fanfare)

Judith Nora, Agathe Rieddinger and Priscilla Bertin (Brut Diamond)

Michel Hazanavicius (the most precious goods)

Alexandre Desplat (the most precious goods)

William Lebghil (speaker at César 2025)

Anaïs Demoustier (the count of Monte-Cristo)

Adam Bessa (ghosts)

The ceremony of Caesar will be chaired by Catherine Deneuveon a staging of Cédric Klapischalso present at dinner. This year again, the organizers have bet on a collegial presentation of the evening. Two of the speakers, Jean-Pascal Zadi and William Lebghil, also attended dinner, imagined by chef Pierre Gagnaire.

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